Yamasan 100% Yuzu Juice 100% Authentic Japanese, 3.52oz

With abundant mountains, Wakayama, Japan had been called “Tree Country” from the ancient times in Japan. Blessed with the warm Black Current of the Pacific Ocean, a warm climate, long daylight hours throughout the year, and rich nature, Wakayama is a fine land for citrus cultivation and has more than 400 years of history of citrus cultivation. The nutrient sea breeze of the current & the warm climate create a delicious citrus. Using 100% Wakayama’s yuzu, you can taste the natural & historical flavor.

• Why authentic? Simply because the way of squeezing is highly exceptional. Using originally invented squeezing machine, ONLY the part of pulp is SLOWLY squeezed. By squeezing only the part of pulp, the distinctive, pure flavor is extracted.
• The squeezing efficiency of only the part of pulp is much lower than that of the whole part, resulting in using more yuzu for one bottle. However, the authentic pure flavor is fully worth it. Compare, and taste the difference.
• Because it is squeezed & bottled soon after harvesting, and is not from concentrate, no additional sugar or no aroma chemicals, you can enjoy a natural flavor & aroma which subtly differ every year, depending on the year's climate.
• The only ingredient is Yuzu pulp of Wakayama (100% Pure), where is the kingdom of citrus fruits. Blessed with the warm climate & rich nutrient sea breeze, Wakayama is one of the finest places for citrus cultivation in Japan.
• Not only as a refreshing seasoning for boiled or baked seafoods or meat, but also for hot pot sauce, blending with dressing, adding to soda juice, cocktail, or whisky. It also goes highly well with honey syrup.